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French Dip Squares: Easy Turkey Bacon & Chicken Ham Delight

French Dip Squares

A delicious twist on a classic French dip sandwich, perfect for gatherings.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 2 cups shredded Swiss cheese
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 package crescent roll dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pan, cook the turkey bacon until crisp, then remove and drain on paper towels.
  3. In the same pan, warm the chicken ham briefly.
  4. Roll out the crescent dough on a baking sheet, pressing seams to seal.
  5. Layer the cooked turkey bacon and chicken ham over the dough, then sprinkle with Swiss cheese.
  6. Spread the mustard and Worcestershire sauce evenly on top.
  7. Roll the dough over the fillings and pinch edges to seal.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly before slicing into squares.

Notes

  • For extra flavor, try adding sautéed onions or peppers.
  • Serve with a side of au jus for dipping.

Nutrition

Keywords: French Dip Squares, Turkey Bacon, Chicken Ham, Appetizer