French Dip Squares: Easy Turkey Bacon & Chicken Ham Delight
A delicious twist on a classic French dip sandwich, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups shredded Swiss cheese
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, cook the turkey bacon until crisp, then remove and drain on paper towels.
- In the same pan, warm the chicken ham briefly.
- Roll out the crescent dough on a baking sheet, pressing seams to seal.
- Layer the cooked turkey bacon and chicken ham over the dough, then sprinkle with Swiss cheese.
- Spread the mustard and Worcestershire sauce evenly on top.
- Roll the dough over the fillings and pinch edges to seal.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing into squares.
Notes
- For extra flavor, try adding sautéed onions or peppers.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 2 squares
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: French Dip Squares, Turkey Bacon, Chicken Ham, Appetizer