French Onion Braised Chuck Roast: A Cozy, Comforting Dinner Recipe
A rich and savory dish perfect for a comforting dinner.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 3 pounds chuck roast
- 4 cups sliced onions
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh thyme
- 2 bay leaves
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the chuck roast with salt and pepper.
- In a large Dutch oven, brown the roast on all sides over medium-high heat.
- Add the onions and garlic, cooking until softened.
- Pour in the broth, wine, Worcestershire sauce, thyme, and bay leaves.
- Cover and transfer to the oven.
- Braise for 3–4 hours until the meat is tender.
- Remove bay leaves and serve.
Notes
- For added depth, sear the roast a bit longer.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 60g
- Cholesterol: 130mg
Keywords: French Onion, Braised, Chuck Roast, Comfort Food