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French Onion Chicken Orzo Casserole: A Comforting Easy Dish

French Onion Chicken Orzo Casserole
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This French Onion Chicken Orzo Casserole is a comforting easy dish that combines tender chicken, creamy orzo, and rich flavors.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups onion, thinly sliced
  • 3 cups chicken broth
  • 1 cup Gruyère cheese, shredded
  • 1 teaspoon thyme
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onions and cook until they are caramelized, about 15 minutes.
  3. Season the chicken with salt and pepper, then add them to the skillet with the onions. Cook until the chicken is browned on both sides.
  4. Add the orzo, chicken broth, and thyme to the skillet. Stir to combine.
  5. Transfer the mixture into a baking dish and top with Gruyère cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • Serve with a side salad for a complete meal.
  • Feel free to add more vegetables like mushrooms or spinach.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, comfort food, easy dinner, chicken casserole

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