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French Onion Chicken Orzo Casserole: Easy Comfort Food Delight

French Onion Chicken Orzo Casserole

A rich and savory casserole combining French onion soup flavors with tender chicken, orzo, and melted cheese for a delightful meal.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup orzo pasta
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and cook chicken until browned.
  3. Add garlic powder, salt, and pepper; stir well.
  4. In a large mixing bowl, combine the cooked chicken, orzo, and French onion soup.
  5. Transfer the mixture to a casserole dish and top with mozzarella cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden.
  7. Garnish with fresh parsley before serving.

Notes

  • For a creamier casserole, add a splash of heavy cream before baking.
  • You can substitute rotisserie chicken for quicker prep.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, comfort food, casserole recipe