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French Onion Ground Beef: A Juicy Twist on Comfort Food

French Onion Ground Beef
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A deliciously satisfying dish that combines the flavors of French onion soup with ground beef, perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups sliced onions
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh thyme
  • 1 cup grated Gruyère cheese

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
  2. Add the ground beef to the skillet and cook until browned.
  3. Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
  4. Top with grated Gruyère cheese and cover until cheese is melted.
  5. Serve hot with your choice of bread or over rice.

Notes

  • This dish pairs well with crusty bread for mopping up the savory juices.
  • For a deeper flavor, you can use homemade beef broth.

Nutrition

Keywords: French Onion Ground Beef, comfort food, beef recipes

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