French Onion Ground Beef Skillet: A Cozy, Juicy Delight
A comforting and flavorful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese (Swiss or Gruyere)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and cook until they are caramelized, about 10-15 minutes.
- Push onions to the side and add ground beef, cooking until browned.
- Season with salt, pepper, and garlic powder.
- Stir in beef broth and Worcestershire sauce, simmer for 5 minutes.
- Top with shredded cheese and cover until melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, consider adding fresh herbs like thyme or rosemary.
- This dish pairs well with crusty bread for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: French Onion Ground Beef