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French Onion Ground Beef Skillet: Easy Comfort Food Delight

French Onion Ground Beef
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A delicious and comforting skillet dish made with ground beef and French onion flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded Swiss cheese

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, about 10 minutes.
  2. Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned.
  3. Stir in the beef broth, garlic powder, black pepper, and Worcestershire sauce.
  4. Bring to a simmer and let cook for 5 minutes.
  5. Top with shredded Swiss cheese, cover the skillet, and let the cheese melt for another 2-3 minutes.

Notes

  • This dish can be served over rice or toasted bread for additional texture.
  • Adjust the seasoning to your taste, adding more garlic or Worcestershire sauce if desired.

Nutrition

Keywords: French Onion Ground Beef

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