French Onion Meatloaf: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious twist on traditional meatloaf featuring French onion flavor, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, diced
- 1/2 pound chicken ham, chopped
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, diced turkey bacon, chopped chicken ham, French onion soup, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix well until fully combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing.
Notes
- This meatloaf pairs well with mashed potatoes or a fresh salad.
- For added flavor, consider adding grated cheese on top during the last 10 minutes of baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: French Onion Meatloaf, meatloaf, turkey bacon, chicken ham