French Onion Pot Roast: A Juicy Twist on Comfort Food
Experience the savory goodness of French Onion Pot Roast, a perfect blend of tender meat and flavorful onions.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 pounds chuck roast
- 2 cups sliced onions
- 1 cup beef broth
- 1 cup French onion soup
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a large pot, brown the chuck roast on all sides.
- Add onions and garlic, sauté until translucent.
- Stir in the beef broth, French onion soup, thyme, and pepper.
- Cover and transfer the pot to the oven.
- Cook for 3-4 hours until tender.
- Serve hot with mashed potatoes or bread.
Notes
- For extra flavor, sear the roast before cooking.
- Leftovers can be made into sandwiches.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: French Onion Pot Roast, comfort food, pot roast