French Onion Pot Roast: Juicy Comfort Food for Cozy Days
A comforting and hearty dish that warms the soul on chilly days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 2 cups onions, sliced
- 1 cup beef broth
- 1 cup French onion soup
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 325°F (163°C).
- In a large Dutch oven, sear the chuck roast on all sides until browned.
- Add the sliced onions and garlic around the roast.
- Pour in the beef broth and French onion soup.
- Stir in the Worcestershire sauce and thyme, then season with salt and pepper.
- Cover and roast in the oven for about 3 hours or until tender.
- Let it rest before slicing and serving.
Notes
- Serve with crusty bread to soak up the juices.
- Perfect for meal prep, as it tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: French Onion Pot Roast