French Seared Steak: Easy Recipe for Juicy, Flavorful Dining
Learn how to make a delicious French Seared Steak that is juicy and full of flavor with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: French
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 1 teaspoon fresh thyme
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over high heat.
- Add the steaks and sear for 4-5 minutes on each side.
- Add garlic, butter, and thyme to the pan.
- Baste the steaks with the melted butter for additional flavor.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Let the steaks come to room temperature before cooking for even cooking.
- Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: French Seared Steak, Steak Recipe, Juicy Steak