Garlic Bread Rolls: Easy and Irresistibly Flavorful Treats
These Garlic Bread Rolls are soft, buttery, and full of flavor, making them a perfect treat for any meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm water and melted butter. Mix until combined.
- Knead the dough on a floured surface for about 5-7 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Melt the remaining butter, then mix in minced garlic and parsley.
- Brush the garlic butter mixture over each roll.
- Bake in the oven for 15-20 minutes or until golden brown.
Notes
- For a cheesy version, add shredded cheese into the dough before baking.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls