Garlic Bread Rolls: The Best Homemade Treat for Everyone
Delicious homemade garlic bread rolls that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a larger bowl, combine flour and salt. Add the yeast mixture and melted butter.
- Knead the dough for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into rolls. Place on a baking sheet.
- Mix garlic and parsley with melted butter. Brush over the rolls.
- Let rolls rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- For extra flavor, add Parmesan cheese to the garlic butter mixture.
- Experiment with different herbs for varied taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls