Garlic Bread Rolls: The Easy Way to Elevate Your Dinner Experience
Delicious and easy to make, garlic bread rolls are the perfect accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine the flour, garlic powder, salt, sugar, and instant yeast.
- Add the warm water and melted butter, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into rolls.
- Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter and sprinkle with fresh parsley before serving.
Notes
- For extra garlic flavor, add minced garlic to the melted butter before brushing.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Garlic Bread Rolls