Garlic Butter Steak Recipe: Juicy and Irresistibly Easy Dinner
This Garlic Butter Steak recipe is perfect for a quick and delightful dinner option that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat a skillet over high heat and add the steaks, cooking for 3-4 minutes per side for medium-rare.
- In the last minute of cooking, add butter, garlic, thyme, and rosemary to the pan.
- Tilt the pan and use a spoon to baste the steaks with the melted garlic butter.
- Remove steaks from heat and let them rest for 5 minutes before slicing.
Notes
- For a better crust, let the steaks sit at room temperature for 30 minutes before cooking.
- Use a meat thermometer to ensure desired doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak