Garlic Butter Steak: The Juicy Homemade Delight You Crave
A succulent and flavorful garlic butter steak recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks generously with salt and pepper.
- In a skillet over medium-high heat, sear the steaks for about 4-5 minutes on each side.
- Add the butter, garlic, thyme, and rosemary to the skillet.
- When the butter is melted, spoon it over the steaks for additional flavor.
- Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Notes
- For extra flavor, let the steaks come to room temperature before cooking.
- Serve with your choice of sides.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Steak Recipes, Homemade Steak