Garlic Butter Steak: The Juicy Homemade Recipe You’ll Love
Discover the secret to a perfect Garlic Butter Steak that is juicy and flavorful. This homemade recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Let the steaks sit at room temperature for 30 minutes before cooking.
- Season both sides of the steak with salt and pepper.
- In a skillet, melt the butter over medium heat and add minced garlic.
- Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare.
- Baste the steak with the garlic butter while cooking.
- Remove the steaks from the skillet and let them rest for 5-10 minutes.
- Slice and serve, garnished with fresh parsley.
Notes
- For a more flavorful steak, marinate it for a few hours before cooking.
- Use a meat thermometer for precise cooking.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak, Juicy Steak Recipe, Homemade Steak