Garlic Butter Steak: The Juicy Indulgence You’ll Love at Home
Elevate your dining experience with this delectable Garlic Butter Steak recipe, perfect for a night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over high heat.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- Add garlic butter to the skillet during the last minute of cooking.
- Make sure to baste the steaks with the melted butter.
- Remove from heat and let rest before slicing.
Notes
- Let the steak rest for at least 5 minutes before cutting.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg
Keywords: Garlic Butter Steak, steak recipe, easy steak recipe