Garlic Italian Broccoli Soup: Easy Comfort for Any Occasion
A delicious and comforting Garlic Italian Broccoli Soup that is easy to prepare for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic and onion, sauté until softened.
- Stir in broccoli and cook for a few minutes.
- Add vegetable broth and Italian seasoning; bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Purée the soup using an immersion blender until smooth.
- Stir in heavy cream and adjust seasoning as needed.
- Serve hot.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Garlic Italian Broccoli Soup, soup, comfort food