Garlic Naan Bread: Easy Recipe for a Flavorful Homemade Delight
Learn how to make delicious garlic naan bread at home with this easy recipe that enhances the flavor of any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Cooking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons yogurt
- 2 tablespoons oil
- 3/4 cup warm water
- 4 cloves garlic, minced
- 2 tablespoons butter, melted
Instructions
- In a bowl, mix together the flour, sugar, salt, and baking powder.
- Add yogurt and oil to the dry ingredients, then gradually add warm water until a dough forms.
- Knead the dough for about 5-10 minutes until smooth, then cover and let it rest for at least 1 hour.
- Divide the dough into equal portions and roll each into a flat circle.
- Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until puffy and golden.
- Brush the hot naan with melted butter and sprinkle with minced garlic.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped cilantro or parsley to the dough.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Naan Bread, Naan, Indian Bread, Homemade Naan