Garlic Parmesan Focaccia Bread: The Best Recipe for Your Table
This Garlic Parmesan Focaccia Bread is fluffy and flavorful, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 ½ cups warm water
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough and spread it onto a greased baking sheet.
- Dimple the dough with your fingers, drizzle with remaining olive oil, and sprinkle garlic, Parmesan, and rosemary on top.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, use fresh herbs.
- Serve warm with additional olive oil for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Focaccia, Parmesan Bread, Easy Focaccia Recipe