Gluten-Free Naan: Easy and Delicious Homemade Flatbreads
Learn how to make easy and delicious gluten-free naan at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 naan 1x
- Category: Breads
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- 1/4 cup plain yogurt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add warm water, yogurt, and olive oil. Mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls and roll them out into flatbreads.
- Heat a skillet and cook each flatbread for about 2 minutes on each side.
Notes
- For a softer naan, cover with a clean towel after cooking.
- Experiment with herbs and spices for added flavor.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Gluten-Free Naan, homemade, flatbreads