Goat Cheese Croissant Sandwich: An Indulgent Turkey Bacon Delight
Indulge in the savory goodness of a Goat Cheese Croissant Sandwich, featuring turkey bacon and fresh ingredients for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Baking & Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 croissants
- 4 ounces goat cheese
- 4 slices turkey bacon
- 1 ripe tomato, sliced
- 1 avocado, sliced
- 1 handful fresh spinach
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy.
- Split croissants in half and lightly toast them in the oven.
- Spread goat cheese on the bottom half of each croissant.
- Add crispy bacon, tomato slices, avocado, and fresh spinach.
- Top with the other half of the croissant.
- Serve immediately and enjoy!
Notes
- For added flavor, consider drizzling with balsamic reduction.
- Feel free to substitute with your favorite greens.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Goat Cheese Croissant Sandwich, Turkey Bacon, Breakfast Sandwich