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Greek Chicken Bowls: Easy and Fresh Meal for Busy Weeknights

Greek Chicken Bowls
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Enjoy the vibrant flavors of Greek cuisine with these quick and easy Greek Chicken Bowls, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.
  3. Coat the chicken breasts in the mixture and place them on the grill.
  4. Grill for 6-7 minutes on each side, or until cooked through.
  5. Remove from the grill and let rest for a few minutes before slicing.
  6. In a large bowl, combine cooked quinoa, tomatoes, cucumber, red onion, feta, olives, and parsley.
  7. Toss the salad with lemon juice and season with additional salt and pepper if needed.
  8. Top the salad with sliced grilled chicken.
  9. Serve immediately and enjoy!

Notes

  • For extra flavor, marinate chicken in the seasoning mixture for a few hours before grilling.
  • Serve with tzatziki sauce for a refreshing complement.

Nutrition

Keywords: Greek Chicken Bowls, easy dinner, healthy meal, quick recipes, busy weeknights

Find it online: https://www.pickurrecipe.com/greek-chicken-bowls-easy-and-fresh-meal-for-busy-weeknights/