Green Goddess Pasta Sauce: The Best Creamy Delight You’ll Love
A delectable and creamy green goddess pasta sauce that elevates any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Blend basil, Greek yogurt, olive oil, garlic, lemon juice, and salt until smooth.
- Toss the sauce with cooked pasta until well coated.
- Serve immediately, garnished with extra basil if desired.
Notes
- Adjust seasoning according to taste.
- This sauce can be used as a dressing as well.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Green Goddess Pasta Sauce