Grilled Steak Bowl: A Juicy Delight for Easy Weeknight Dinners
This Grilled Steak Bowl is a succulent meal that is perfect for busy weeknights. Packed with flavor and easy to prepare, it will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup corn
- 1/2 cup salsa
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the mixture onto the steaks.
- Grill the steaks for 6-8 minutes on each side for medium doneness.
- Let the steaks rest for 5 minutes before slicing thinly.
- In bowls, layer rice, black beans, sliced steak, avocado, corn, and salsa.
Notes
- For additional flavor, marinate the steak for a few hours before grilling.
- Feel free to add other toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Grilled Steak Bowl, easy dinner, weeknight meal