Grilled Steak: The Juicy, Homemade Recipe You’ll Crave
A delicious grilled steak recipe that will satisfy your cravings for a juicy, homemade meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your grill to high heat.
- Rub the steaks with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove from grill and let rest for 5 minutes before slicing.
- Enjoy your grilled steak!
Notes
- For thicker steaks, increase grill time.
- Let steaks rest to retain juices.
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Grilled Steak