Ground Beef and Spinach Skillet with Feta: Easy and Flavorful Dinner
A delicious and easy recipe for a quick dinner using ground beef, spinach, and feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Crumble the ground beef into the skillet and cook until browned.
- Season with salt and pepper.
- Add fresh spinach and stir until wilted.
- Sprinkle feta cheese on top and stir gently.
- Serve hot.
Notes
- For extra flavor, add your favorite herbs.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef, Spinach, Feta, Skillet Dinner, Easy Dinner