Ground Beef Philly Cheesesteaks with Turkey Bacon Twist
Delicious Ground Beef Philly Cheesesteaks with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Pan-fry
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add ground beef, onion, and green bell pepper. Cook until meat is browned.
- Add garlic powder and chopped turkey bacon; mix well.
- Toast hoagie rolls slightly, then fill each with the beef mixture.
- Top with provolone cheese and let melt before serving.
Notes
- For extra flavor, add some hot sauce to the meat mixture.
- Serve with fries or a side salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, Turkey Bacon, Cheesesteak Recipe