Ground Turkey with Potatoes: Easy One-Pan Comfort Meal
A delicious and easy one-pan meal featuring ground turkey and tender potatoes, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add ground turkey, season with paprika, salt, and pepper, and cook until browned.
- Dice potatoes and add them to the pan, stirring to combine.
- Cover the pan and cook for about 20 minutes, or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add your favorite herbs.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Ground Turkey with Potatoes, one-pan meal, comfort food