Ham and Potato Soup with Turkey Bacon: A Comforting Delight
Enjoy this hearty and comforting Ham and Potato Soup with Turkey Bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced turkey bacon
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onion and garlic to the pot, sauté until translucent.
- Add diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the cream, thyme, and season with salt and pepper. Cook for an additional 5 minutes.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a thicker soup, mash some of the potatoes.
- Feel free to add vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Ham and Potato Soup, comfort food, turkey bacon soup