Hash Brown Breakfast Bowls: Easy, Delicious, and Turkey Bacon Topped
Enjoy a hearty start to your day with these easy and delicious Hash Brown Breakfast Bowls topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 4 slices turkey bacon
- 2 eggs
- 1/2 cup shredded cheese
- 1/4 cup diced green onions
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add hash browns and cook until golden brown.
- While the hash browns are cooking, fry the eggs to your liking.
- Assemble the bowls by adding hash browns, top with eggs, turkey bacon, cheese, and green onions.
Notes
- Feel free to customize with your favorite toppings.
- For a vegetarian option, replace turkey bacon with sautéed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg
Keywords: Hash Brown Breakfast Bowls, breakfast, turkey bacon, easy recipe