Hash Brown Breakfast Bowls with Turkey Bacon and Chicken Ham
Enjoy a delicious and hearty start to your day with these Hash Brown Breakfast Bowls featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 eggs
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Cook the hash browns according to package instructions until crispy.
- In a separate skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In the same skillet, add the chicken ham and cook until heated through.
- Fry the eggs to your preference.
- Assemble the bowls by layering hash browns, turkey bacon, chicken ham, and eggs on top. Sprinkle with cheese and green onions before serving.
Notes
- Feel free to add additional toppings like sour cream or avocado.
- This recipe is easily customizable based on your favorite breakfast meats.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Hash Brown Breakfast Bowls