Hawaiian Chicken Sheet Pan: Easy Dinner with Turkey Bacon Twist
Enjoy a delicious and easy Hawaiian Chicken Sheet Pan dinner with a unique turkey bacon twist that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
- Diet: Keto
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup pineapple chunks
- 2 bell peppers
- 1 tablespoon olive oil
- 3 ounces turkey bacon
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, pineapple chunks, bell peppers, olive oil, soy sauce, garlic powder, and ginger.
- Spread the mixture on a sheet pan.
- Sprinkle turkey bacon on top.
- Bake for 25-30 minutes until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to swap out vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Hawaiian Chicken, Sheet Pan Dinner, Easy Dinner, Turkey Bacon