Healthy Homemade Butterfingers: A Guilt-Free Indulgence for All
Enjoy the delicious taste of Butterfingers without the guilt! These Healthy Homemade Butterfingers are easy to make and perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 cups crushed corn flakes
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine almond butter, honey (or maple syrup), vanilla extract, and sea salt until smooth.
- Fold in the crushed corn flakes until well-coated.
- Line a baking dish with parchment paper and press the mixture evenly into the dish.
- Melt dark chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Pour melted chocolate over the cornflake mixture and spread evenly.
- Refrigerate for at least 2 hours or until firm. Cut into bars and enjoy!
Notes
- For a crunchier texture, try adding chopped nuts or seeds.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Homemade Butterfingers