Healthy Roasted Butternut Squash with Savory Turkey Bacon Delights
Enjoy a nutritious and delicious dish that combines the sweetness of butternut squash with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cubed butternut squash
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the squash on a baking sheet and place the turkey bacon on top.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and the bacon is crispy.
- Remove from the oven, let it cool slightly, then serve.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 10 mg
Keywords: Healthy Roasted Butternut Squash, Turkey Bacon, Healthy Recipes