Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
A comforting potato soup packed with flavor from cheddar, garlic, and herbs, complemented by turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add onions and garlic to the pot, sauté until translucent.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, thyme, and parsley. Cook until cheese is melted and the soup is creamy.
- Season with salt and black pepper. Top with crispy turkey bacon before serving.
Notes
- For a thicker soup, blend a portion of the potatoes before adding the cream.
- Adjust seasoning according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Potato Soup, Cheddar Soup, Comfort Food