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Hearty Chicken Pot Pie: The Ultimate Comfort Food Delight

Hearty Chicken Pot Pie
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Hearty Chicken Pot Pie is a delicious and filling dish perfect for chilly evenings. Packed with tender chicken, vegetables, and a flaky crust, it’s the ultimate comfort food.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 1/2 cup celery, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 pie crust

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Add onion and celery; cook until tender.
  3. Stir in flour, salt, pepper, and garlic powder until well blended.
  4. Add chicken broth and milk; cook until thickened.
  5. Add chicken, carrots, and peas. Remove from heat.
  6. Pour mixture into a pie crust. Cover with the second pie crust; cut slits to allow steam to escape.
  7. Bake for 30-35 minutes until crust is golden brown.

Notes

  • Allow the pot pie to cool for about 10 minutes before serving for easier slicing.
  • Feel free to customize the vegetables based on what you have on hand.

Nutrition

Keywords: Hearty Chicken Pot Pie, comfort food, chicken recipes, pot pie

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