Hearty Italian Sausage Lasagna Soup: A Cozy, Comforting Delight
A warm and filling soup that combines the flavors of lasagna in a comforting bowl, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the sausage over medium heat until cooked through.
- Add onion and garlic; sauté until onions are translucent.
- Stir in crushed tomatoes, chicken broth, and seasonings.
- Bring to a boil, then add lasagna noodles and cook until tender.
- Lower heat and mix in ricotta cheese until melted.
- Serve topped with mozzarella and Parmesan cheese.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freeze leftovers for a quick meal later.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hearty Italian Sausage Lasagna Soup, comfort food, soup recipes