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Heavenly Red Velvet Cinnamon Rolls: The Indulgent Recipe You Need

Heavenly Red Velvet Cinnamon Rolls
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Indulge in the rich flavors of red velvet and cinnamon with these soft and fluffy rolls, perfect for any dessert lover.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons cocoa powder
  • 1 teaspoon red food coloring
  • 2 teaspoons instant yeast
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a large bowl, mix warm milk, sugar, and yeast; let sit for 5 minutes.
  2. Add melted butter, egg, food coloring, vanilla, cocoa powder, and salt; mix well.
  3. Gradually add flour and knead until dough is smooth.
  4. Let rise in a warm place for 1 hour or until doubled in size.
  5. Roll out dough, spread butter, sprinkle with cinnamon and brown sugar.
  6. Roll tightly and cut into rolls.
  7. Place in a greased baking dish and let rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes.
  9. Let cool before serving.

Notes

  • For extra sweetness, add a cream cheese frosting on top.
  • Store leftovers in an airtight container.

Nutrition

Keywords: red velvet, cinnamon rolls, dessert, indulgent

Find it online: https://www.pickurrecipe.com/heavenly-red-velvet-cinnamon-rolls-the-indulgent-recipe-you-need/