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High Protein Broccoli Cheddar Soup with Turkey Bacon Delight

High Protein Broccoli Cheddar Soup
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Enjoy a creamy, high-protein version of broccoli cheddar soup enriched with the savory taste of turkey bacon.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon
  • 1 cup vegetable broth
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  2. Add turkey bacon and cook until crispy, then remove and crumble.
  3. Add broccoli and vegetable broth, bring to a boil, then reduce heat and simmer until tender.
  4. Blend the mixture until smooth, then stir in milk and cheddar cheese until melted.
  5. Garnish with crumbled turkey bacon before serving.

Notes

  • This soup can be stored for up to 3 days in the refrigerator.
  • For a thicker soup, reduce the amount of milk.

Nutrition

Keywords: High Protein Broccoli Cheddar Soup, Turkey Bacon Soup, Healthy Soup

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