High Protein Chocolate Chia Pudding: Easy Indulgence for All
A rich and indulgent dessert that packs a protein punch while being easy to make.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the chia seeds, almond milk, cocoa powder, honey (or maple syrup), and vanilla extract.
- Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
- Stir the pudding before serving and top with your favorite fruits or nuts.
Notes
- For a richer flavor, use dark cocoa powder.
- This pudding can be made vegan by using maple syrup instead of honey.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: High Protein Chocolate Chia Pudding, healthy dessert, easy chia pudding