High-Protein Honey Garlic Shrimp with Turkey Bacon Delight
A delicious high-protein dish featuring shrimp and turkey bacon, coated in a sweet honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: High-Protein
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 2 green onions for garnish
- In a skillet, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Mix honey, soy sauce, garlic, and ginger in a bowl.
- Add shrimp to the skillet, cooking until they turn pink.
- Pour the honey garlic mixture over the shrimp, stirring to coat.
- Sauté for a few more minutes until the sauce thickens.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the shrimp in the honey garlic sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Keywords: High-Protein Honey Garlic Shrimp, shrimp recipes, healthy dinner