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High-Protein Honey Garlic Shrimp with Turkey Bacon Delight

High-Protein Honey Garlic Shrimp

A delicious and protein-packed dish featuring succulent shrimp glazed in a sweet and savory honey garlic sauce, complemented by crispy turkey bacon.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 green onions, chopped for garnish

Instructions

  1. In a skillet, cook chopped turkey bacon until crispy.
  2. Remove bacon and set it aside, keeping some drippings in the skillet.
  3. Add olive oil and shrimp to the skillet; season with salt and pepper.
  4. Cook shrimp until pink and opaque, about 2-3 minutes per side.
  5. Add honey, garlic, soy sauce, and ginger; stir to coat shrimp well.
  6. Return crispy bacon to the skillet and mix gently.
  7. Garnish with green onions before serving.

Notes

  • This dish pairs well with rice or steamed vegetables.
  • Feel free to adjust the level of sweetness by adding more or less honey.

Nutrition

Keywords: High-Protein, Honey Garlic, Shrimp, Turkey Bacon