Homemade Bread Bliss: Easy Recipes for Freshly Baked Delights
Discover the joy of baking homemade bread with easy recipes that ensure delicious results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 ½ cups warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the risen dough into a loaf and place it in a greased loaf pan.
- Let it rise for an additional 30 minutes.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before slicing.
Notes
- For added flavor, try incorporating herbs or cheese into the dough.
- Ensure your yeast is fresh for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Bread