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Homemade Jam Donut Focaccia: The Best Sweet Treat You’ll Love

Homemade Jam Donut Focaccia
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A delightful blend of traditional Italian focaccia with the sweetness of jam-filled donuts, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup fruit jam

Instructions

  1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. Add flour, sugar, salt, melted butter, and egg to the yeast mixture. Mix until combined.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Once the dough has risen, press it into a greased baking dish.
  7. Make small indents in the dough and fill each with a spoonful of jam.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool before serving.

Notes

  • For best results, use high-quality fruit jam.
  • You can experiment with different flavors of jam.

Nutrition

Keywords: Homemade Jam Donut Focaccia, sweet treat, dessert, bakery, homemade

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