Homemade Jam Donut Focaccia: The Indulgent Twist You Need
This Homemade Jam Donut Focaccia is a delightful twist on traditional focaccia, combining the flavors of sweet jam and soft dough for a unique treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup fruit jam (your choice)
- powdered sugar for dusting
Instructions
- In a large bowl, mix together warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add in flour, salt, and olive oil, then knead until smooth.
- Cover and let it rise for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Spread the dough onto a greased baking sheet and create dimples with your fingers.
- Fill the dimples with fruit jam, then let the dough rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown. Let cool slightly.
- Dust with powdered sugar before serving.
Notes
- For a unique flavor, try using different types of jam like raspberry or apricot.
- Make sure not to overfill the dimples with jam.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Jam Donut Focaccia, jam focaccia, dessert bread