Homemade Naan: The Easiest Way to Elevate Your Dinner Experience
Learn how to make delicious homemade naan that will elevate your dinner experience with its soft and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup warm water
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the flour, salt, sugar, and baking powder.
- Add the warm water, yogurt, and olive oil, and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the dough and let it rest for 1 hour.
- Divide the dough into equal portions and roll each portion into a flatbread shape.
- Cook the naan on a hot skillet for about 2-3 minutes on each side.
- Serve warm, brushed with butter if desired.
Notes
- For extra flavor, add minced garlic or herbs to the dough.
- Serve with your favorite curry for a complete meal.
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Naan, Naan Recipe, Indian Bread