Honey Feta Sweet Potato Rounds: Easy Appetizer Everyone Will Love
Sweet, savory, and simply delicious, these Honey Feta Sweet Potato Rounds are the perfect appetizer for any gathering. They’re easy to make and sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4-inch rounds and arrange them on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper.
- Bake for 25-30 minutes until tender.
- Remove from the oven and top each round with feta cheese and a drizzle of honey.
- Return to the oven for another 5 minutes.
- Garnish with fresh thyme before serving.
Notes
- For an extra kick, add a sprinkle of red pepper flakes on top.
- These can be prepared ahead of time and baked right before serving.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potato Rounds, appetizers, easy recipes