Honey Pepper Chicken Panini Pasta: Easy and Flavorful Delight
A delicious and easy recipe for Honey Pepper Chicken Panini Pasta, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Pan-fried
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, sliced
- 1 tablespoon honey
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup grated parmesan cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Stir in bell peppers, onions, honey, black pepper, and spices.
- Mix in the cooked pasta until well combined.
- Serve with parmesan cheese on top.
Notes
- For extra flavor, marinate chicken in honey and pepper before cooking.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Pepper Chicken Panini Pasta, easy recipe, flavorful dinner